因應食材新鮮度及供應

廚師每星期精心設計的美味套餐

chefSuggestionWeekly
Beef Steak w/(Black Pepper/Gravy Sauce) on Rice/Spaghetti Served on A Sizzling Iron Plate
鐵板西冷牛扒(黑椒汁/燒汁)飯/意粉
Hainanese Chicken on Rice
必食海南雞飯
Bacon and Potato Salad and Meat Sauce On Rice/Spaghetti
煙肉薯仔沙律配肉醬燴意粉/飯
Tan Tan Noodles in Soup with Deep Fried Pork Chop
排骨擔擔麵
Deep Fried Chicken Leg w/Curry Sauce on Rice/Spaghetti
咖哩汁炸雞髀飯/意粉/薄餅
Baked Pork Chop w/Tomato Sauce on Rice/Spaghetti
焗茄汁豬扒飯/意粉
Charcoal Broiled Tender Pork & Scrambled Eggs w/Truffle Sauce on Rice
蜜汁炭燒豬頸肉配黑崧露炒滑蛋飯
Noodle in Soup with Crispy Pork Lard
雲腿豬骨油渣湯麵
Sliced Fish w/Cream of Mango Sauce on Rice/Spaghetti
芒果忌廉汁龍脷魚飯/意粉
Deep Fried Mandarin Fish w/Soya Sauce on Rice
豉油皇煎封桂花魚飯
Rice with Lemongrass Chicken Fillet, Pork Chop & Pan Fried Egg
香茅三寶扒飯(雞扒,豬扒,煎蛋)
Rice with King Oyster Mushrooms and Slice Meat
皇子菇野菜肉片飯